Our Menu
The secret to the quality of Founder’s Bak Kut Teh is in using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices.

砂锅炒猪什
Claypot Mixed Organ

砂锅炒猪腰
Claypot Pig's Kidney

砂锅炒猪肝
Claypot Pig's Liver

砂锅炒粉肠
Claypot Pig's Intestine

砂锅炒猪肚
Claypot Pig's Stomach

砂锅炒瘦肉
Claypot Sliced Lean Meat

卤猪脚
Pig's Trotter

卤粉肠
Braised Pig's Intestine

卤大肠
Braised Pig's Large Intestines

卤大肠粉肠
Braised Pig's Large and Small Intestine

卤蛋
Braised Egg (1PC)
