Our Menu

The secret to the quality of Founder’s Bak Kut Teh is in using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices.

Pig
卤猪脚

Pig's Trotter

Braised Pig
卤粉肠

Braised Pig's Intestine

Braised Pig
卤大肠

Braised Pig's Large Intestines

Braised Pig
卤大肠粉肠

Braised Pig's Large and Small Intestine

Braised Egg (1PC)
卤蛋

Braised Egg (1PC)

Tau Pok
豆卜

Tau Pok